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Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'

Auguste Escoffier

Biography

Author Profession: Chef
Nationality: French
Born: October 28, 1846
Died: February 12, 1935

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