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If summer had one defining scent, it'd definitely be the smell of barbecue.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.
Barbecue may not be the road to world peace, but it's a start.
I definitely enjoy my barbecue.
I love barbecue, it's my favorite thing to eat.
My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.
Comfort is key for a barbecue.
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
I think I can capture the taste buds of the average right-wing conservative who loves barbecue.
I will always do what I can to help others, but when I retire, I want to be a dad and a husband. I want a house and a dog in the yard. I want to have barbecues.
J. J. Watt
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
I was born in a suburb of Paris, and I grew up there until I was 16, so there were always a lot of barbecues, a garden, friends.
Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house.
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?
There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendour, speak for itself.
Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.
There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It's very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It's ridiculously reasonable, too.
In Canada, you can't even have a barbecue in your backyard without being attacked by a moose or even a grizzly bear. Then again, the grizzlies don't beat anyone here in Vancouver; oh, it's true, it's true.
If I had a magic wand, I would live in a building in New York, big enough so my friends, my family could all have apartments in it. We'd raise our kids in the same space and have backyard barbecues and get old and fat together.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
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