Terms Of Service
Quote Of The Day
Terms Of Service
Martin Luther King, Jr.
Ralph Waldo Emerson
Cite this page
Technology is, of course, a double edged sword. Fire can cook our food but also burn us.
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
When you cook under pressure you trade perfection.
My mother never made me do anything for my brothers, like serve them. I think that's an important lesson, especially for the Latino culture, because the women are expected to be the ones that serve and cook and whatever. Not in our family. Everybody was equal.
I cook with wine, sometimes I even add it to the food.
W. C. Fields
Manage the heat, let the meat cook, and you'll get fantastic results.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
I do like to cook; I'm sort of a mad scientist in the kitchen.
And I don't cook, either. Not as long as they still deliver pizza.
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
I don't cook, 'cause I don't know how to cook.
Any cook should be able to run the country.
You know, nobody can ever cook as good as your mama.
I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.
If you look at tailgating, everyone does it. It's for everyone who likes to cook outdoors. It could be a 4th of July picnic.
I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small kitchen fire in a pan. Smoke was pouring from the pan, and I got really scared. Right next to our stove is a small fire extinguisher. You know, easy access.
Load more quotes
Quote Of The Day
Top 100 Quotes
BQ on Facebook
BQ on Twitter
BQ on Pinterest
BQ on Google+
BQ on Instagram
Quote Of The Day Feeds
Quote of the Day Email
© 2001 - 2019 BrainyQuote