Terms Of Service
Quote Of The Day
Terms Of Service
Quote Of The Day
Top 10 Ham Quotes
Cite this page
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
I like to eat a whole lot. I have an inner chubby girl, and her name is Mabel, and I feed Mabel a lot. I give her what she wants. If Mabel wants a honey bun, she gets it. If Mabel wants Krispy Kreme, she gets it. If Mabel wants fried chicken or ham hocks, she gets what she wants.
I didn't know who she was, but I knew she was hungry, so I started handing out $100 bills and called the office and told them to bring me a bunch more. Then I had my cousin's store deliver a bunch of smoked ham and turkeys. I mean, these people are hungry and living under a bridge.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.
I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn't exactly been a torturous way to begin each day at the Masters all these years.
When I was 24, I was full of life. I was that ham who wanted to be famous, a movie star, all that stuff. I think it's cool. But it was not what I was searching for, really. It was more a delusion.
Jean-Claude Van Damme
View the list
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.
The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
If the real radical finds that having long hair sets up psychological barriers to communication and organization, he cuts his hair. If I were organizing in an orthodox Jewish community, I would not walk in there eating a ham sandwich unless I wanted to be rejected so I could have an excuse to cop out.
I am a real ham. I love an audience. I work better with an audience. I am dead, in fact, without one.
My head looks like an uncooked ham with glasses.
The days when the words 'Hollywood actor' framed Ronald Reagan like bunny fingers as an ID tag and an implied insult seem far-off and quaint: nearly everybody in politics - candidate, consultant, pundit, and Tea Party crowd extra alike - is an actor now, a shameless ham in a hoked-up reality series that never stops.
Hors D'oeuvre: A ham sandwich cut into forty pieces.
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.
Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr. Seuss inspired me to try cauliflower!
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.
'J'eet jet?' is still the standard way for a Pittsburgher to ask if you're ready for a meal, but the meal itself is no longer limited to chipped ham and an Iron City beer.
Acknowledging that there's something you desire, not going after it, and deciding that, 'You know what, it's fine; I'll just focus on what I do have, make myself a ham sandwich, and call it a day,' isn't happiness. It's denial.
'Pump Up the Volume' was a film and character that I really responded to. That was a movie about a guy trying to take down the establishment using a ham radio. I feel 'Mr. Robot' has a similar value. This show is about taking down a global empire. I was an anarchist then. I'm getting to be an anarchist again.
Load more quotes
Quote Of The Day
Top 100 Quotes
BQ on Facebook
BQ on Twitter
BQ on Pinterest
BQ on Google+
BQ on Instagram
Quote Of The Day Feeds
Quote of the Day Email
© 2001 - 2019 BrainyQuote