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I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
I wasn't allowed to have sugar as a kid. We didn't have candy or soda or anything, so Easter and Halloween were my favorite times 'cause I could eat as much candy as I wanted.
I used to bodyguard for Muhammad Ali, Leon Spinks, Sugar Ray Leonard. I used to bodyguard a lot of diamond merchants; I would travel with a suitcase full of diamonds and take them from point A to point B. My reputation grew because I was a professional. I did my job, and I was courteous - a no-nonsense guy.
Sometimes, life just gets to me where I just get so frustrated to the point of tears. If my blood sugar drops too low, then I will get upset about anything. If too many things happen in a row, especially being on tour and getting ready to release all of these emotions into the world - I'm just an emotional person in general.
The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun.
John D. Rockefeller
I don't have the self-discipline for diets; I break rules I set for myself, so I try and eat more healthily, juice more, and avoid sugar.
I never had anything good, no sweet, no sugar; and that sugar, right by me, did look so nice, and my mistress's back was turned to me while she was fighting with her husband, so I just put my fingers in the sugar bowl to take one lump, and maybe she heard me, for she turned and saw me. The next minute, she had the rawhide down.
During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.
Everybody's got their poison, and mine is sugar.
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Everything is a miracle. It is a miracle that one does not dissolve in one's bath like a lump of sugar.
Micronutrient-poor foods, like pasta, sugar, and soda, don't just give you empty calories and make you fat; they also do damage to the body and cause disease.
Eighteenth-century doctors prescribed sugar pills for nearly everything: heart problems, headache, consumption, labor pains, insanity, old age, and blindness. Hence, the French expression 'like an apothecary without sugar' meant someone in an utterly hopeless situation.
I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
When you take a drug to treat high blood pressure or diabetes, you have an objective test to measure blood pressure and the amount of sugar in the blood. It is straight-forward. With autism, you are looking for changes in behavior.
I like Pixie Sticks. Yeah, screw the middle man. Just a tube of sugar... I'd pour two of those in a big 12 ounce coke. And I'd go out to catechism class and try to concentrate on the priest. I saw Jesus several times. I swear I did.
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
With devotion's visage and pious action we do sugar o'er the devil himself.
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
I think life gives you lemons, and the thing that I'm working on doing is not watering it down, not putting sugar in it. Just drink it straight. The more you can take life head on... it's gonna make you a better person, and then you have nothing left to be afraid of. And what an awesome way to live.
I went to the bank and asked to borrow a cup of money. They said, 'What for?' I said, 'I'm going to buy some sugar.'
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I'll make a carrot, apple, and ginger juice.
For me, my body image struggle started very young. All that I heard from my mother, my aunts, and my mom's friends was, 'I gotta lose five pounds.' At 5 years old, I learned a size 2 is not thin enough. It was, 'Don't eat carbs! Don't eat sugar! Drink Diet Coke! You always diet!' So that was engrained in my brain at a very early age.
The sigh of History rises over ruins, not over landscapes, and in the Antilles there are few ruins to sigh over, apart from the ruins of sugar estates and abandoned forts.
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